Family: Puerh / Post Fermented
Origin: Yongde DaShan, Yunnan Province, China
Cultivar: Da Ye
Sourced: 70 Year Old Forest Tea Tree
This young raw aged Pu’erh also called Sheng Puerh is wildcrafted from 70+ years old trees in the Yongde forest of central Yunnan province. This live fermented Puerh tea is exceptionally sweet with lingering caramel after taste…... It is a tea to enjoy now and will evolve with increasing smoothness with time.
How to brew this tea
Teapot / Western Style
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2-3tsp / 2-3g tea
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250ml / 8oz water @ 95C / 205F
Brewing time:
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1st brewing length 3 minutes
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2nd brewing length 3-4 minutes
Gaiwan / Gong Fu Cha Style
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Rinse tea leaves first with 95C / 205F water. Let leaves soak for 5-10 sec and discard water. The tea leaves are now ready to be brewed.
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4-6tsp / 4-6g tea
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175ml / 6oz water @ 95C / 205F
Brewing time:
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1st brewing length 10-15 sec
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2nd brewing length 20 sec
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3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.