Family: Black Tea
Origin: Province of Anhui, China
Cultivar: Zu Ye Zhong
Sourced: Organic
This classic Black Chinese Keemun tea is a very fine picking of small leaves and buds and undergoes a slow withering and oxidation process yielding nuanced aromas and flavours. It has moderate malty notes and unsweetened cocoa with ripe fruit and a subtle floral taste. This Ultra Premium Keemun brews into a very smooth tasting tea with no apparent astringency.
How to brew this tea
Teapot / Western Style
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2-3tsp / 2-3g tea
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250ml / 8oz water @ 95C / 205F
Brewing time:
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1st brewing length 2-3 minutes
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2nd brewing length 3 minutes
Gaiwan / Gong Fu Cha Style
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4-6tsp / 4-6g tea
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175ml / 6oz water @ 95C / 205F
Brewing time:
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1st brewing length 20sec
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2nd brewing length 15-20 sec
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3rd brewing length 20 sec and repeat 20 sec brewing length for 2 to 3 more time to your taste.