Family: Puerh - Post Fermented
Origin: Zhenyuan, Yunnan Province, China
Sourced: Organic
This Shou Puerh 2018, also known as Cooked Puerh, comes from the Zhenyuan region in the Yunnan province of China. It’s distinctive smooth character and flavour complexities of antique wood and blended whisky scotch and aromas of cacao and tobacco distinguishes our Organic Imperial Puerh to a Competition grade.
How to brew this tea
Teapot / Western Style
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2-3tsp / 2-3g tea
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250ml / 8oz water @ 95C / 205F
Brewing time:
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1st brewing length 2-3 minutes
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2nd brewing length 3-4 minutes
Gaiwan / Gong Fu Cha Style
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Rinse tea leaves first with 95C / 205F water. Let leaves soak for 5 seconds and discard water. The tea leaves are now ready to be brewed. 4-6tsp / 4-6g tea
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4-6tsp / 4-6g tea
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175ml / 6oz water @ 95C / 205F
Brewing time:
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1st brewing length 10-15 sec
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2nd brewing length 20 sec
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3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.