Loose leaf chinese puerh shou tea
Organic Puerh Shou 2016 Imperial Competition
Organic Puerh Shou 2016 Imperial Competition
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Organic Puerh Shou 2016 Imperial Competition

Regular price
$6.00 CAD
Sale price
$6.00 CAD
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Family: Puerh - Post Fermented

Origin: Zhenyuan, Yunnan Province, China

Sourced: Organic

This Shou Puerh 2018, also known as Cooked Puerh, comes from the Zhenyuan region in the Yunnan province of China. It’s distinctive smooth character and flavour complexities of antique wood and blended whisky scotch and aromas of cacao and tobacco distinguishes our Organic Imperial Puerh to a Competition grade.

How to brew this tea

              

Teapot / Western Style

  • 2-3tsp / 2-3g tea

  • 250ml / 8oz water @ 95C / 205F

    Brewing time:

  • 1st brewing length 2-3 minutes

  • 2nd brewing length 3-4 minutes

 

                 

Gaiwan / Gong Fu Cha Style

  • Rinse tea leaves first with 95C / 205F water. Let leaves soak for 5 seconds and discard water. The tea leaves are now ready to be brewed. 4-6tsp / 4-6g tea

  • 4-6tsp / 4-6g tea

  • 175ml / 6oz water @ 95C / 205F

          Brewing time:

  • 1st brewing length 10-15 sec           

  • 2nd brewing length 20 sec

  • 3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.