Loose leaf chinese puerh sheng tea
Organic Puerh Sheng 2014 Menghai
Organic Puerh Sheng 2014 Menghai
  • Load image into Gallery viewer, Loose leaf chinese puerh sheng tea
  • Load image into Gallery viewer, Organic Puerh Sheng 2014 Menghai
  • Load image into Gallery viewer, Organic Puerh Sheng 2014 Menghai

Organic Puerh Sheng 2014 Menghai

Regular price
$6.00 CAD
Sale price
$6.00 CAD
Regular price
Sold out
Unit price
per 
Tax included.

 

Family: Puerh / Post Fermented

Origin:  Menghai, Yunnan Province, China

Sourced: Organic

This loose leaf Puerh tea brews to a thick and silky liquor and develops with distinctive notes of caramelized cooked mixed fruits with mild accents of smoked wood. It has exceptional sweet and lingering kiwi like tartness and fresh menthol after taste.  

How to brew this tea

              

Teapot / Western Style

  • 2-3tsp / 2-3g tea

  • 250ml / 8oz water @ 95C / 205F

    Brewing time:

  • 1st brewing length 3  minutes

  • 2nd brewing length 3-4 minutes

 

                 

Gaiwan / Gong Fu Cha Style

  • Rinse tea leaves first with 95C / 205F water. Let leaves soak for 5-10 sec and discard water. The tea leaves are now ready to be brewed. 

  •  4-6tsp / 4-6g tea

  • 175ml / 6oz water @ 95C / 205F

          Brewing time:

  • 1st brewing length 10-15 sec           

  • 2nd brewing length 20 sec

  • 3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.