Family: Black Tea
Origin: Province of Anhui, China
Cultivar: Zu Ye Zhong
Sourced: Organic
Deep and rich dark chocolate prevails in the initial aromas of this exquisite Keemun tea. Its honey brown liquor delivers earthy, mildly smoky flavours with sweet notes of dried raisins and cherries.
How to brew this tea
Teapot / Western Style
-
2-3tsp / 2-3g tea
-
250ml / 8oz water @ 95C / 205F
Brewing time:
-
1st brewing length 2-3 minutes
-
2nd brewing length 3 minutes
Gaiwan / Gong Fu Cha Style
-
4-6tsp / 4-6g tea
-
175ml / 6oz water @ 95C / 205F
Brewing time:
-
1st brewing length 20sec
-
2nd brewing length 15-20 sec
-
3rd brewing length 20 sec and repeat 20 sec brewing length for 2 to 3 more time to your taste.