Family: Black Tea
Origin: Hunan Province, China
Sourced: Organic
Culitvar: Feng Quing Da Ye
These loosely rolled golden buds produce a deep copper liquor. It emanates aromas of cinnamon, dry long grass, sweet corn and hints of sweet maple syrup with nutty notes and a soft mineralized finish. This tea is very forgiving and will keep its rich character when over steeped. A great addition to your black tea collection.
How to brew this tea
Teapot / Western Style
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2-3tsp / 2-3g tea
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250ml / 8oz water @ 93C / 200F
Brewing time:
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1st brewing length 3 minutes
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2nd brewing length 4 minutes
Gaiwan / Gong Fu Cha Style
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4-6tsp / 4-6g tea
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175ml / 6oz water @ 93C / 200F
Brewing time:
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1st brewing length 25 sec
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2nd brewing length 15 sec
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3rd brewing length 25 sec and repeat 30 sec brewing length for 2 to 3 more time to your taste.