Family: Black Tea
Origin: Nepal
Cultivar: Clonal
Sourced: Organic
These beautiful twisted curled leaves and buds are grown and produced in Nepal by a local family. They established this unique organic tea cultivation in 2000. The flavours of this high quality Nepalese tea are rich and complex, ranging from floral to fruity (baked spring apples) with honey, woodsy and nutty notes.
How to brew this tea
Teapot / Western Style
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2-3tsp / 2-3g tea
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250ml / 8oz water @ 93C / 200F
Brewing time:
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1st brewing length 2-3 minutes
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2nd brewing length 4 minutes
Gaiwan / Gong Fu Cha Style
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Rinse tea leaves first with 95C / 205F water. Let leaves soak for 5-10 sec and discard water. The tea leaves are now ready to be brewed.
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4-6tsp / 4-6g tea
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175ml / 6oz water @ 93C / 200F
Brewing time:
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1st brewing length 20-30 sec
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2nd brewing length 10-20 sec
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3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.