Family: Puerh - Post Fermented
Origin: Lincang, Yunnan Province and Xinhui, Guangdong, China
Season: Puerh May 2013, Mandarin peel 2022
Picking Style: Large leaf
Elevation: 1700-1800 meters
Sourced: Agrochemical free, High mountain picking
Our premium Aged Green Mandarin Puerh tea is made from a hollowed out mandarin fruit that has been dried and carefully filled with Ripe Puerh tea leaves(approximately 10g each). The mandarins are from Xinhui, Jiangmen City in the province of Guangdong and the Ripe Puerh tea is from Lincang city, Yunnan province. Aged for 10 years, this premium Aged Green Mandarin Puerh tea has developed a smooth and silky mouthfeel with a refreshing and earthy long lasting aftertaste.
There are several methods of brewing Green Mandarin Puerh tea. The teapot/Western and Gong Fu Cha styles of brewing are described below. You can also neck glass/teapot brew using a small strainer placed on top of your glass or teapot. Place your Green Mandarin Puerh tea in the strainer in the opening neck of your glass or teapot and pour hot water over it. This brewing technique is the most aesthetically pleasing and extract the essence of the tea more gradually, from a light brew to a dark concentrated brew.
How to brew this tea
Teapot / Western Style
First place the whole Green Mandarin Puerh in the teapot and flash rinse with boiling water and discard water promptly.
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250ml / 8oz water @ 95C / 205F
Brewing time:
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1st brewing length 30-60 sec
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repeat for multiple brews.
Gaiwan / Gong Fu Cha Style
First place the whole Green Mandarin Puerh in the gaiwan and flash rinse with boiling water and discard water promptly.
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175ml / 6oz water @ 95C / 205F
Brewing time:
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1st brewing length 10-15 sec
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2nd brewing length 20 sec
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3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.