Family : White Tea
Origin: Nan Mei Valley, Yunnan Province, China
Sourced: Organic
Cutivar: Wild tea plant
From the wild tea trees of the forests of Yunnan province, these tea buds offer distinctive herbaceous aromatic notes of sage and straw with mild white peppery tones. Expect a delicately sweet honeyed and mildly spicy finish with a light floral notes.
How to brew this tea:
Teapot / Western Style
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2-3tsp / 2-3g tea
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250ml / 8oz water @ 93C / 205F
Brewing time:
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1st brewing length 2 minutes
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2nd brewing length 3 minutes
Gaiwan / Gong Fu Cha Style
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4-6tsp / 4-6g tea
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175ml / 6oz water @ 93C / 205F
Brewing time:
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1st brewing length 15-20 sec
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2nd brewing length 15-20 sec
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3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.