Family: White Tea
Origin: Jiufeng Mountain, Fuding, Fujian province, China
Sourced: Organic
2014 aged high grade pine barrels under controlled temperate and humidity this Aged Silver Needle has a more refined intensity that is missing from fresh Silver Needle. This pale, straw-like liquor yields a bouquet of flowery honeyed fragrance and a sweet lingering finish on the palate.
How to brew this tea:
Teapot / Western Style
-
2-3tsp / 2-3g tea
-
250ml / 8oz water @ 93C / 205F
Brewing time:
-
1st brewing length 2 minutes
-
2nd brewing length 3 minutes
Gaiwan / Gong Fu Cha Style
-
4-6tsp / 4-6g tea
-
175ml / 6oz water @ 93C / 205F
Brewing time:
-
1st brewing length 15-20 sec
-
2nd brewing length 15-20 sec
-
3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.