Family: Black Tea
Origin: India
Season: Fall 2023
Cultivar: Clonal
Elevation: 1800 meters
Sourced: Organic
These long black tea leaves with silver and copper buds are from a mountainous region in Northern India with ideal environmental conditions to grow exceptional high quality tea. The flavours and aromas are complex and well balanced with fine floral and fruity notes(baked spring pears) with a sweet and woodsy finish.
How to brew this tea
Teapot / Western Style
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2-3tsp / 2-3g tea
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250ml / 8oz water @ 93C / 200F
Brewing time:
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1st brewing length 2-3 minutes
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2nd brewing length 4 minutes
Gaiwan / Gong Fu Cha Style
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Rinse tea leaves first with 95C / 205F water. Let leaves soak for 5-10 sec and discard water. The tea leaves are now ready to be brewed.
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4-6tsp / 4-6g tea
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175ml / 6oz water @ 93C / 200F
Brewing time:
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1st brewing length 20-30 sec
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2nd brewing length 10-20 sec
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3rd brewing length 20-30 sec and repeat 20-30 sec brewing length for 2 to 3 more time to your taste.